Ingredients

white chocolate blondies
• 1 cup white chocolate chips (plus more for sprinkling on top)
• 1/4 cup butter
• 3/4 cup granulated sugar
• 2 egg whites
• 1 tsp vanilla
• 1 cup all purpose flour
• 1 tsp baking powder
• 1/2 cup milk
white chocolate ganache
• 1/2 cup white chocolate chips
• 2 tablespoons heavy cream

Instructions

white chocolate blondies
1. Preheat oven to 350 degrees. Line a 9x9 inch (or 8x8 inch) baking pan with foil and leave a 2-3 inch overhang on two sides. Spray with non-stick spray.
2. In a microwave safe bowl, melt white chocolate chips and butter according to directions on the white chocolate chip bag.
3. Combine melted white chocolate and sugar in a bowl and mix well.
4. Add the egg whites and vanilla, and whisk until just incorporated.
5. Stir in flour, baking powder, and milk.
6. Pour batter into the prepared pan. Sprinkle with white chocolate chips.
7. Bake for 25-27 minutes or until a toothpick inserted into the center of the blondies comes out clean. (There can be a few crumbs on it.)
8. Let the blondies cool in the pan for 5-10 minutes. Lift blondies out of the pan by the foil overhangs and let them cool on a wire rack.
white chocolate ganache
9. In a microwave safe bowl, microwave white chocolate chips and heavy cream for 1 minute on 50% power. Stir.
10. Microwave for another 30 seconds on 50% power. Stir. If it's not completely melted yet, microwave again for 15 seconds on 50% power and stir.
11. Drizzle over cooled blondies. Serve.