The Perfect Oatmeal Chocolate Chip Cookie Pie
Ingredients
- 1 cup old-fashioned oats (I used Quaker large-flake oats)
- 1 cup chocolate chips
- 1 egg
- ½ cup butter, softened
- ½ cup white sugar
- ½ cup brown sugar, packed
- 1 cup all-purpose flour
- 1 tsp pure vanilla extract
- ½ tsp baking soda
- ¼ tsp baking powder
- ¼ tsp salt
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, or the bowl of a stand mixer, cream butter and sugars. Beat in egg and vanilla extract.
- In a small mixing
bowl, whisk together flour, baking soda, baking powder and salt. Add to
butter mixture and stir until almost combined. Add chocolate chips and
oat and stir until everything is fully combined.
- Pour batter into an un-greased pie pan.
- Bake for 20-25
minutes or until edge is golden and top is lightly browned. Allow the
cookie pie to cool for at least 1 minutes before slicing. At first it
will be soft but will harden as it cools down. Cut into 8 slices.
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