Pumpkin Cakes with Nutella Glaze

Pumpkin Cakes with Nutella Glaze
  • 1/2 cup unsalted butter – room temperature
  • 1 cup sugar
  • 2 eggs
  • 1 cup pumpkin puree
  • 2 cups all purpose flour
  • 1 lemon – zested
  • 10 amaretti cookies – crushed, divided
  • 5 tablespoons milk
  • 1 cup confectioners sugar
  • 1 tablespoon milk
  • 1 tablespoon Nutella
  1. Place butter and sugar into the bowl of your stand mixer and mix together until mixture is light and creamy. Add in eggs one at a time and mix thoroughly after each one. Add pumpkin puree, flour, lemon zest, 8 amaretti cookies and milk. Mix until well combined.
  2. Preheat oven to 350 degrees. Spray muffin pans/molds with cooking spray. Evenly distribute mixture into muffins pans/molds. Bake for approximately 35-45 or until it passes the toothpick test.
  3. Transfer muffins to cooling rack to cool. WHILE muffins are cooling prepare glaze. To a small bowl add: confectioners sugar, milk. Whisk together to combine. Add Nutella and continue whisking until smooth and creamy.
  4. Drizzle glaze over tops of muffins and garnish with remaining crushed amaretti cookies.
http://www.bellalimento.com/2011/02/21/tortine-di-zucca-pumpkin-cakes-with-nutella-glaze/

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