Ingredients

• Peppermint bark, cut into squares
• Large marshmallows
• Chocolate (or regular) Graham Crackers

Instructions

1. Line a baking sheet with foil or parchment paper and turn on the broiler.
2. Place squares of graham crackers on the baking sheet. Place a marshmallow on half of the graham crackers, and a square of peppermint bark on the other half.
3. Place the baking sheet in the oven for 30-45 seconds. Watch the marshmallows carefully, either with the oven light on or with the door cracked. Once the marshmallows begin to brown, pay close attention because they will burn quickly.
4. When the marshmallows are nice and toasty, remove from the oven and immediately sandwich the marshmallow half on top of the peppermint bark half.