No-Fail Triple Chocolate and Mint Blondies
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup packed dark brown sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1/8 teaspoon kosher salt
- 1 cup all-purpose flour
- 10 Mint Oreos, broken into pieces
- 8 Andes Mint Chocolate Candies
- 1/3 cup Dark Chocolate Mint M&M's
- Preheat
oven to 350 degrees F and line an 8-x-8-inch baking pan with parchment
paper that has been sprayed with nonstick cooking spray or grease the
pan thoroughly.
- 1.
In a medium bowl, using a rubber spatula combine butter and brown
sugar. Add egg and vanilla and mix until incorporated. Stir in salt and
flour until fully incorporated and no lumps remain. Mix in Oreos, Andes,
and M&M's.
- 2.
Pour batter into prepared baking pan and top with additional candy, if
desired. Place in the oven and bake for 20-25 minutes or until a
toothpick inserted in the middle comes out clean. Let cool and cut into
squares.
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