Ingredients

• 1 1/2 cups molasses dark sugar
• 4.5g (3/4 teaspoon) salt
• 69g (3/4 cup) cocoa powder
• 5g (1 teaspoon) baking soda
• 237ml (1 cup) boiling water
• 1 cup olive oil
• 284g thick-cut orange spread (for the filling)
• 2 teaspoons vanilla extract
• 2g (2 teaspoons) instant expresso powder or crystals
• 2 cups all purpose flour
• 2 large eggs