Buckeye Mini Bites
- 1 3/4 cups semi-sweet chocolate chips
- 1 1/4 cups smooth peanut butter
- 1/4 cup butter, softened
- 1 cup confectioners' sugar
- 1 teaspoon vanilla
- 1 1/2 cups crispy rice cereal
- Preheat oven to 350 degrees F.
- 1.
Grease your mini muffin pan. Fill each muffin cup with 1 tablespoon of
semi-sweet chocolate chips. Put muffin pan into the oven until the
chocolate chips start to melt (don't melt completely), about 5 minutes.
Take the muffin pan out of the oven and smooth out the tops with the
back of a spoon. Set muffin pan aside.
- 2.
Meanwhile, mix together the peanut butter, butter, and vanilla. Once
combined add the confectioners' sugar and blend. Lastly, add the rice
cereal and mix well.
- 3.
Top each chocolate cup with enough of the crispy rice cereal mixture
until filled. Refrigerate for 30 minutes or until ready to serve.
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